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Creek Chub Tissue Reflects Environmental Contamination
In 1997 the Office of Water Quality of the Indiana Department of Environmental Management (IDEM) instituted a new monitoring policy. Instead of just sampling water, they began sampling fish also. Sampling fish tissue enabled the “environmental scientists to measure the regional magnitude and extent of fish tissue contamination by specific bioaccumulating elements or compounds.” After
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Ecologically Friendly Packaging? How About Fish Guts and Potatoes?
The search for ecologically-friendly biodegradeable packaging materials has twisted down some rather unusual paths. Sure, you’d like to come up with a replacement container for your restaurant leftovers, but have you ever thought of making packaging foam material from potato starch and fish parts? A research team led by the Agricultural Research Service of the