Blood Refrigerators and Plasma Freezers
- Reliable pre-set temperature - worry free blood storage
- Locking cabinets - peace of mind
- Temperature charting and alarms - easy recordkeeping
- CFC-free - environmentally friendly
- Meets all industry standards for blood product storage - maintains the integrity of your stored blood products
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Blood Bank Refrigerators
Capacities range from 416 to 1248 blood bags.
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Undercounter Blood Bank Refrigerator
A capacity of 80 blood bags. Perfect for space-limited labs.
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Plasma Freezer
Available in 384 and 768 plasma pack capacities.
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Undercounter Plasma Freezers
Compact storage freezers.
Need reliable blood storage?
The Nor-Lake line blood bank refrigerator and freezer are reliable, heavy-duty storage units for your blood products. Temperature recording charts simplify record-keeping and alarm systems are designed to signal temperature fluctuations. The larger units come with their own microprocessor (minicomputer) control and LCD message center. Whether you have a small space-restricted clinic or unlimited space, Nor-Lake has a storage size just right for you.
Every Nor-Lake Blood Bank Refrigerator and Freezer provides safe, secure, effortless blood storage for your valuable products
These top-of-the-line refrigerators and freezers offer the very best in scientific storage
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Creek Chub Tissue Reflects Environmental Contamination
In 1997 the Office of Water Quality of the Indiana Department of Environmental Management (IDEM) instituted a new monitoring policy. Instead of just sampling water, they began sampling fish also. Sampling fish tissue enabled the “environmental scientists to measure the regional magnitude and extent of fish tissue contamination by specific bioaccumulating elements or compounds.” After
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Laboratory Refrigerator Sets Conditions for Apple Juice Testing
One of the complaints about modern foods is that they’re “over-produced”—processed to the point where they bear little resemblance to the actual food they purport to be. You probably recognize the artificiality of “cheese” in a can or the pressed meat product in a five-pound oval tin that purports to be “ham.” But even products
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CDC Surveys Environmental Hazards to Help Monitor Public Health
The CDC is carrying out a National Health and Nutrition Examination Survey (NHANES). It’s a comprehensive series of studies, including both interviews and physical examinations. The survey is designed to provide a snapshot of “the health and nutritional status of adults and children in the United States.” The full survey is composed of subsets focussing
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Chicken Fat Spill Minimally Impacts River Invertebrates
What harm can 7000 pounds of chicken fat do? Well, if it’s in a french fry factory, the harm would probably be measured in terms of lipid pools in arterial walls, but if that 7000 pounds of liquid fat makes its way into a stream in the middle of Missouri, then what? That’s what the
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Keeping Samples in Lab Refrigerator Improves Test Accuracy
Immunochemical assays offer an alternative test for colorectal cancer. The traditional assay requires that patients don’t eat citrus, meat, cantaloupe, or any of a variety of other foods for three days prior to testing; so an alternative test that doesn’t require all that preparation would be useful. It turns out, though, that one particular immunochemical




