Manual Defrost Laboratory Freezer

Max temperature uniformity - in two sizes - dependable storage for your valuable products.
An adjustable, dependable scientific freezer.

  • Adjustable temperature as low as -20°C: set it and forget it
  • Manual defrost means no temperature cycling - protect your valuable product
  • Door lock - for peace of mind
Norlake Manual Defrost Laboratory Freezer

This rugged scientific freezer comes with peace of mind

Features

This scientific freezer is a worry-free industry workhorse. Manual defrost prevents any uncontrolled temperature cycling. 17 or 20 cubic feet of reliable storage for your valuable products.

Reliable Temperature Stability - Worry-Free Storage

  • Operating temperature: -10 to -20°C
  • Adjustable temperature control

Secure Storage - Protects Your Valuable Products

  • Locking Door

Convenient And Easy Loading

  • Interior light
  • Manual defrost and defrost drain
  • Two adjustable leg levelers
  • Automatic door closer

Industrial Quality Construction - Durable And Dependable

  • White interior, exterior, door, and handle
  • White evaporator shelves
  • Full-width fixed door bins
  • Full-access sliding storage basket

CFC-Free

  • Non-CFC refrigerant (R134A)
  • Cabinet foamed in place with CFC-free high density polyurethane foam insulation

Warranty

  • 12 month parts

Options

  • Digital thermometer monitor with alarm (field installed)

Specifications

Model LF201WWW/0M LF161WWW/0M
Size (inches) 30-1/2 x 32 x 70-1/4 30-1/2 x 32 x 64-1/2
Size (cm) 77.4 x 81.2 x 178.4 77.4 x 81.2 x 163.8
Storage volume (ft3) 20.6 17.1
Storage volume (m3) 0.583 0.484
Voltage 115 V 60 Hz (single phase) 115 V 60 Hz (single phase)
Amp draw 5 5
Bookmark and Share

phone

(973) 913-9734

Have questions about Refrigeration?
Ask us Now

Assured response within one business day

email

SUBSCRIBE TO OUR NEWSLETTER

pen

READ OUR RECENT ARTICLES

  • Creek Chub Tissue Reflects Environmental Contamination

    In 1997 the Office of Water Quality of the Indiana Department of Environmental Management (IDEM) instituted a new monitoring policy.  Instead of just sampling water, they began sampling fish also. Sampling fish tissue enabled the “environmental scientists to measure the regional magnitude and extent of fish tissue contamination by specific bioaccumulating elements or compounds.” After

  • Laboratory Refrigerator Sets Conditions for Apple Juice Testing

    One of the complaints about modern foods is that they’re “over-produced”—processed to the point where they bear little resemblance to the actual food they purport to be.  You probably recognize the artificiality of “cheese” in a can or the pressed meat product in a five-pound oval tin that purports to be “ham.”  But even products

  • CDC Surveys Environmental Hazards to Help Monitor Public Health

    The CDC is carrying out a National Health and Nutrition Examination Survey (NHANES).  It’s a comprehensive series of studies, including both interviews and physical examinations.  The survey is designed to provide a snapshot of “the health and nutritional status of adults and children in the United States.”  The full survey is composed of subsets focussing

  • Chicken Fat Spill Minimally Impacts River Invertebrates

    What harm can 7000 pounds of chicken fat do? Well, if it’s in a french fry factory, the harm would probably be measured in terms of lipid pools in arterial walls, but if that 7000 pounds of liquid fat makes its way into a stream in the middle of Missouri, then what?  That’s what the

  • Keeping Samples in Lab Refrigerator Improves Test Accuracy

    Immunochemical assays offer an alternative test for colorectal cancer.  The traditional assay requires that patients don’t eat citrus, meat, cantaloupe, or any of a variety of other foods for three days prior to testing; so an alternative test that doesn’t require all that preparation would be useful.  It turns out, though, that one particular immunochemical