Laboratory Refrigerators
- Temp displays at eye-level - easy to monitor
- Choose Auto defrost or Manual defrost
- Alarms and chart recorders provide easy recordkeeping
- Standard door locks for peace of mind
- Choice of legs, levelers, or casters - fits your lab
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Glass Door Laboratory Refrigerator
The best in refrigeration for the lab with full length glass doors.
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Solid Door Laboratory Refrigerator
All the premium features in a solid-door version.
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Lab Refrigerator/Freezer
When you need a lab refrigerator and freezer as well.
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Flammable Storage Refrigerator
Designed to safely store volatile and flammable products.
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Auto Defrost Laboratory Refrigerator
Perfect for day-to-day scientific and laboratory storage.
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Manual Defrost Laboratory Refrigerator
No fans, keep samples moist. Use less energy, reduce temperature cycling.
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Sliding Glass Door Refrigerator
Equipped with self-closing sliding doors.
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Pass Through Refrigerator
For front and back access, with options of glass or solid doors on front and back.
Exceptional Quality Laboratory Storage
A complete line of dependable Nor-Lake refrigerators is available for your crucial scientific, medical, pharmaceutical, and laboratory storage. All with industrial quality heavy-duty refrigeration systems to meet the most demanding applications. Available with LED displays, alarms and temperature chart recorders, you can find a laboratory refrigerator to meet your individual needs.
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Creek Chub Tissue Reflects Environmental Contamination
In 1997 the Office of Water Quality of the Indiana Department of Environmental Management (IDEM) instituted a new monitoring policy. Instead of just sampling water, they began sampling fish also. Sampling fish tissue enabled the “environmental scientists to measure the regional magnitude and extent of fish tissue contamination by specific bioaccumulating elements or compounds.” After
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Laboratory Refrigerator Sets Conditions for Apple Juice Testing
One of the complaints about modern foods is that they’re “over-produced”—processed to the point where they bear little resemblance to the actual food they purport to be. You probably recognize the artificiality of “cheese” in a can or the pressed meat product in a five-pound oval tin that purports to be “ham.” But even products
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CDC Surveys Environmental Hazards to Help Monitor Public Health
The CDC is carrying out a National Health and Nutrition Examination Survey (NHANES). It’s a comprehensive series of studies, including both interviews and physical examinations. The survey is designed to provide a snapshot of “the health and nutritional status of adults and children in the United States.” The full survey is composed of subsets focussing
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Chicken Fat Spill Minimally Impacts River Invertebrates
What harm can 7000 pounds of chicken fat do? Well, if it’s in a french fry factory, the harm would probably be measured in terms of lipid pools in arterial walls, but if that 7000 pounds of liquid fat makes its way into a stream in the middle of Missouri, then what? That’s what the
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Keeping Samples in Lab Refrigerator Improves Test Accuracy
Immunochemical assays offer an alternative test for colorectal cancer. The traditional assay requires that patients don’t eat citrus, meat, cantaloupe, or any of a variety of other foods for three days prior to testing; so an alternative test that doesn’t require all that preparation would be useful. It turns out, though, that one particular immunochemical








