Norlake Auto Defrost Laboratory Refrigerator
Mainstay for Scientific Refrigeration.
This laboratory refrigerator is tough enough for all your day-to-day scientific storage
- Reliable temperature control: set it and forget it
- Automatic defrost - maintenance free
- Heavy-duty for your most demanding storage needs
Secure and trouble-free storage in 16.7 cubic foot laboratory refrigerators.
Features
These Norlake laboratory refrigerators provide exceptional value for everyday use. Plenty of shelves - adjustable and fixed - and door bins - including one for tall storage - for all your storage needs. With convenient automatic defrost. Environmentally friendly with no CFCs.
Reliable Temperature Stability - Worry-Free Storage
- Operating temperature: 4°C
- Adjustable temperature control
- Automatic door closer
- Forced air
Convenient And Easy - Virtually Maintenance Free
- Interior light
- Automatic defrost
- Two adjustable leg levelers
Industrial Quality Construction - Durable And Dependable
- White interior, exterior, door, and handle
- Two adjustable wire shelves
- Two fixed wire shelves
- Five full-width fixed door bins (1 tall storage)
- Bottom shelf
CFC-Free
- Non-CFC refrigerant (R134A)
- Cabinet foamed in place with CFC-free high density polyurethane foam insulation
Warranty
- 12 month parts
Options
- Digital thermometer monitor with alarm (field installed)
Specifications
| Model | LR161WWW/0 |
|---|---|
| Size |
28-1/2 x 32 x 64-1/2" (72.4 x 81.2 x 163.8 cm) |
| Capacity: Cubage | 16.7 ft3 |
| Voltage | 115 V 60 Hz (single phase) |
| Amp draw | 5 |
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Creek Chub Tissue Reflects Environmental Contamination
In 1997 the Office of Water Quality of the Indiana Department of Environmental Management (IDEM) instituted a new monitoring policy. Instead of just sampling water, they began sampling fish also. Sampling fish tissue enabled the “environmental scientists to measure the regional magnitude and extent of fish tissue contamination by specific bioaccumulating elements or compounds.” After
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Laboratory Refrigerator Sets Conditions for Apple Juice Testing
One of the complaints about modern foods is that they’re “over-produced”—processed to the point where they bear little resemblance to the actual food they purport to be. You probably recognize the artificiality of “cheese” in a can or the pressed meat product in a five-pound oval tin that purports to be “ham.” But even products
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CDC Surveys Environmental Hazards to Help Monitor Public Health
The CDC is carrying out a National Health and Nutrition Examination Survey (NHANES). It’s a comprehensive series of studies, including both interviews and physical examinations. The survey is designed to provide a snapshot of “the health and nutritional status of adults and children in the United States.” The full survey is composed of subsets focussing
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Chicken Fat Spill Minimally Impacts River Invertebrates
What harm can 7000 pounds of chicken fat do? Well, if it’s in a french fry factory, the harm would probably be measured in terms of lipid pools in arterial walls, but if that 7000 pounds of liquid fat makes its way into a stream in the middle of Missouri, then what? That’s what the
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Keeping Samples in Lab Refrigerator Improves Test Accuracy
Immunochemical assays offer an alternative test for colorectal cancer. The traditional assay requires that patients don’t eat citrus, meat, cantaloupe, or any of a variety of other foods for three days prior to testing; so an alternative test that doesn’t require all that preparation would be useful. It turns out, though, that one particular immunochemical
