Under-Counter Refrigerators
- Reliable worry-free temperature control
- Compact, some are stackable - fits your space
- Choose automatic defrost - maintenance free
- Choose manual defrost for max temp uniformity
- Your choice of legs, levelers, or casters
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Under Counter Energy Star Refrigerator
With adjustable door shelves, an excellent choice for your laboratory storage.
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Undercounter Energy Star Freezer
This compact unit provides 3-1/2 cubic feet in an Energy Star efficient freezer.
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Undercounter Refrigerator/Freezer
With a 0.65 cubic foot freezer and 3.35 cubic foot refrigerator.
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Compact Undercounter Refrigerator
This compact unit can be located under the counter or on the counter top.
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Workhorse Routine Undercounter Freezer
A real workhorse for critical and routine storage.
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Low Temperature Under Counter Freezer (-30°C)
This undercounter freezer offers the best in low temp storage.
Undercounter Refrigerator or Freezer: When Space Is Limited
A complete line of small dependable refrigerators and freezers - for the best undercounter refrigerator and undercounter freezer for space-challenged clinics or labs. When storage space is limited, trust your chemical, pharmaceutical, and clinical products to an undercounter Nor-Lake unit. All with industrial quality heavy-duty refrigeration systems to meet the most demanding applications. Select auto defrost for convenience or manual defrost for maximum temperature uniformity.
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Creek Chub Tissue Reflects Environmental Contamination
In 1997 the Office of Water Quality of the Indiana Department of Environmental Management (IDEM) instituted a new monitoring policy. Instead of just sampling water, they began sampling fish also. Sampling fish tissue enabled the “environmental scientists to measure the regional magnitude and extent of fish tissue contamination by specific bioaccumulating elements or compounds.” After
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Laboratory Refrigerator Sets Conditions for Apple Juice Testing
One of the complaints about modern foods is that they’re “over-produced”—processed to the point where they bear little resemblance to the actual food they purport to be. You probably recognize the artificiality of “cheese” in a can or the pressed meat product in a five-pound oval tin that purports to be “ham.” But even products
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CDC Surveys Environmental Hazards to Help Monitor Public Health
The CDC is carrying out a National Health and Nutrition Examination Survey (NHANES). It’s a comprehensive series of studies, including both interviews and physical examinations. The survey is designed to provide a snapshot of “the health and nutritional status of adults and children in the United States.” The full survey is composed of subsets focussing
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Chicken Fat Spill Minimally Impacts River Invertebrates
What harm can 7000 pounds of chicken fat do? Well, if it’s in a french fry factory, the harm would probably be measured in terms of lipid pools in arterial walls, but if that 7000 pounds of liquid fat makes its way into a stream in the middle of Missouri, then what? That’s what the
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Keeping Samples in Lab Refrigerator Improves Test Accuracy
Immunochemical assays offer an alternative test for colorectal cancer. The traditional assay requires that patients don’t eat citrus, meat, cantaloupe, or any of a variety of other foods for three days prior to testing; so an alternative test that doesn’t require all that preparation would be useful. It turns out, though, that one particular immunochemical





